Hotline: + 07 55 32 83 76
Antipasti
Olive Miste
Chilli, thyme, served with garlic sourdough croute
$7.00
Garlic Ciabatta
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$8.00
Bruschetta
Ricotta, balsamic, citrus zest, semi-dried tomatoes
$16.00
Antipasto Misto (for two)
David’s selection of cured Italian meats, olives, dips, bread and pickled vegetables
$36.00
Formaggi (for two)
Chef’s selection of cheeses, with water crackers, grissini and apple paste
$36.00
Duck Liver Patè
Served with pickles & brioche bread
$18.00
Ostriche
Bloody Mary Oyster Shot
(CONTAINS ALCOHOL) (GF)
$9.00
Natural (GF) Half dozen
Dozen
$21.00
$42.00
Kilpatrick Half Dozen Kilpatrick Dozen
Baked with bacon and chorizo in a tangy sauce
$21.00
$42.00
Sambuca Oysters
Spinach, parmesan and Sambuca crus
$21.00
$42.00
PLEASE NOTE
We Do Not Split Bills!
15% Surcharge Applies on Public Holidays
BILLING
Desserts
Trio Of Sorbet(GF) (DF)
Changes daily, ask your waiter for today’s flavour
$16.00
Panacotta
Vanilla, mango & peanut brittle
$16.00
Pav-A-Rotti (GF)
Crunchy meringue, mango Chantilly cream, berry compote.
$16.00
Tiramisu
Traditional style coffee cream, slices of liqueur soaked sponge, topped with choclate and served with espresso gelato.
$16.00
Cannoli
Filled with Orange & Nutella Cream, served with Ice Cream
$16.00
Sticky Date Pudding
Moist date pudding served with Butterscotch sauce and ice cream.
$16.00
Affogato
Vanilla ice cream, a shot of espresso and Italian Biscotto.
$10.00
Add a shot of Frangelico, Baileys, Kahlua or Tia Maria
$6.00
Mezze
Polpette
Homemade meatballs, Napoli, Grana Padano, basil & ciabatta.
$14.00
Octopus (GF)
Olives, chilli, tomato, lemon & garlic
$18.00
Calamari Fritti
Crispy fried, Cajun spiced, served with chipotle aioli.
$18.00
Arancini
Changes daily, ask your waiter for today’s flavour.
$15.00
Stuffed Mushrooms
Ricotta, basil, parmesan.
$16.00
Carpaccio (GF)
Carpaccio beef, rocket, capers & truffle mayo
$22.00
Gnocchi (Entrée)
Gnocchi (Main)
House made and pan fried with creamy pesto sauce, pine nuts and parmesan.
$18.00
$36.00
Insalata
Garden Salad (GF)
Beetroot, fresh leaves, Spanish onions, tomatoes, pine nuts, red radish, honey & truffle dressing
$18.00
Mediterranean Salad (GF)
Chickpea, Spanish onions, roast capsicum, tomato, pesto & 63° egg
$22.00
Waterfront Salad (GF)
Rocket, walnut, parmesan and pear salad with honey mustard dressing.
$21.00
Extras: Chicken 8 // Prawns 12 // Calamari 10
PLEASE NOTE
We Do Not Split Bills!
15% Surcharge Applies on Public Holidays
BILLING
Main Courses
Guanciale Di Manzo
Slow braised beef cheeks in a fragrant bouillon served with seasonal vegetables, duck fat potatoes & shiraz jus. Add Prawns for $8
$36.00
$8.00
Anatra
Confit duck Maryland, parmesan potatoes, sautéed mushrooms, wilted greens & duck jus.
$35.00
Northern Territory Barramundi
Crispy skin, basil gnocchi, seasonal vegetables, house beurre blanc sauce.
$36.00
Slow Cooked Lamb (Gf)
Slow cooked, pressed lamb shoulder, seasonal vegetables & polenta
$38.00
Premium Eye Fillet (Gf)
Grain fed prime Black Angus Eye Fillet with seasonal vegetables & shiraz jus. Add Prawns for $8
$43.00
$8.00
Pastas
Fettuccini De Vito
King prawns, premium speck, garlic, eshallots, parmesan cheese, a touch of chilli in a rosé sauce
$34.00
Penne Primavera
Penne pasta with chef’s selection of vegetables in a creamy pesto sauce
$26.00
$6.00
Pappardelle Ragout
Veal & pork slowly cooked ragout, served with house made pasta
$32.00
Spaghetti Con Polpette
House made spaghetti, mama’s meatballs & rich Napoli sauce.
$29.00
PLEASE NOTE
We Do Not Split Bills!
15% Surcharge Applies on Public Holidays
BILLING
De Vito Sides
Seasonal Vegetables (GF)
$9.00
Beer Battered Fries
$8.00
Parmesan Potatoes
$10.00
Polenta
$10.00
