De Vito Waterfront
Menu


It’s not just the attention to detail, it’s not just the use of traditional Italian Family recipes,
it’s not just the freshest local produce, it’s not just the amazing location, it’s not just the amazing staff,
It’s a wonderful combination of all these things that makes De Vito Waterfront so special.

Antipasti // Ostriche // Desserts

All our Breads are made in house each day before we open the doors. We source only the best local produce to compliment a range of fine Italian imported Cheeses, Olives and Cured Meats. The Coffin Bay Oysters are the deal clincher delivered fresh to De Vito Waterfront just hours before they are shucked and served, you can't beat that freshness.

Antipasti

Olive Miste$7.00

Chilli, thyme, served with garlic sourdough croute

Marinated Sicilian Olives
Garlic Ciabatta$8.00

Curabitur tristique lectus orci, eleifend mollis eros vehicula in. Lectus orci, eleifend mollis eros vehicula in.

Bruschetta$16.00

Ricotta, balsamic,citrus zest, semi-dried tomatoes

Antipasto Misto$36.00

David’s selection of cured Italian meats, olives, dips, bread and pickled vegetables

Formaggi (for two)$36.00

Chef’s selection of cheeses, with water crackers, grissini and apple paste

Ostriche

De Vito Waterfront Surfers Paradise Restaurant and Cocktail Bar
Bloody Mary Oyster Shot$9.00

(CONTAINS ALCOHOL)

Natural Half Dozen$21.00
Natural Dozen$42.00

Freshly delivered, freshly shucked and served to your table. Our Coffin Bay Oysters are delivered fresh from South Australia every day.

Kilpatrick Half Dozen$21.00
Kilpatrick Dozen$42.00

Baked with bacon and chorizo in a tangy sauce

Sambuca Oysters Half Dozen$21.00
Sambuca Oysters Dozen$42.00

Spinach, parmesan and Sambuca Crust

PLEASE NOTE

We Do Not Split Bills! 15% Surcharge Applies on Public Holidays

Desserts

Trio of Sorbet (GF)(DF)$16.00

Changes daily, ask your waiter for today's flavour

Panacotta$16.00

Vanilla, Mango &peanut Brittle.

Pav-A-Rotti (GF)$16.00

Crunchy meringue, mango Chantilly cream, berry compote.

Tiramisu$16.00

Traditional style coffee cream, slices of liqueur soaked sponge, topped with choclate and served with espresso gelato.

Chocolate Tart$16.00

Orange cream &Cardamom.

Sticky Date Pudding$16.00

Moist date pudding served with Butterscotch sauce and ice cream.

Affogato$10.00

Vanilla ice cream, a shot of espresso and Italian Biscotto.

Add a shot of Frangelico, Baileys, Kahlua or Tia Maria$6.00

Mezze & Insalata

De Vito Waterfront offers a selection of Mouthwatering Starters and Light Salads. The influence of David's family recipes is fairly evident with classic Italian dishes like Mama's Meatballs and it really shines with the house made Gnocchi.

Mezze

Soup of the Day$14.00

Ask your waiter for today's flavour.

Polpette$14.00

Homemade meatballs, Napoli, Grana Padano, basil & ciabatta.

Octopus$18.00

Olives, chilli, tomato, lemon & garlic

Calamari Fritti$18.00

Crispy fried, Cajun spiced, served with chipotle aioli.

Arancini$15.00

Changes daily, ask your waiter for today’s flavour.

Carpaccio$22.00

carpaccio of beef with rocket, truffle mayo & capers.

Stuffed Mushrooms$16.00

Ricotta, basil, parmesan.

Gnocchi (Entrée)$18.00
Gnocchi (Main)$36.00

House made and pan fried with creamy pesto sauce, pine nuts and parmesan.

Cous Cous De Vito Waterfront Gold Coast Restaurant Salad

Insalata

Garden Salad (GF)$16.00

Beetroot, fresh leaves, Spanish onions, tomatoes, pine nuts, red radish, honey & truffle dressing.

Mediterranean Salad (GF)$18.00

Chickpea, Spanish onions, roast capsicum, tomato, pesto & 63° egg.

Waterfront Salad (GF)$19.00

Rocket, walnut, fennel, orange, olives, gorgonzola, olive oil & balsamic

Extras: Chicken 8 // Prawns 12 // Calamari 10
PLEASE NOTE

We Do Not Split Bills! 15% Surcharge Applies on Public Holidays

Main Courses & Pastas

Join David De Vito (Australia's Celebrity Singing Chef) and the staff at De Vito Waterfront for a dining experience that will leave you wanting more.

Main Courses

Guanciale Di Manzo$36.00
Add prawns$8.00

Slow braised beef cheeks in a fragrant bouillon served with seasonal vegetables, duck fat potatoes & shiraz jus.

Anatra$35.00

Confit duck Maryland, parmesan potatoes, sautéed mushrooms, wilted greens & duck jus.

Northern Territory Barramundi$36.00

Crispy skin, basil gnocchi, seasonal vegetables, Romesco.

Slow Cooked Lamb$38.00

Slow cooked pressed lamb with seasonal vegetables & polenta.

Premium Eye Fillet$43.00
Add prawns$8.00

Dauphinoise, seasonal vegetables, shiraz jus.

De Vito Sides

 
Beer Battered Fries$8.00
Parmesan Potatoes$10.00
Seasonal Vegetables$9.00
Polenta$10.00

Pastas

Fettuccini De Vito$34.00

King Prawns, Premium Speck (Smoked Bacon), Garlic Shallots, Imported Parmesan Cheese, a touch of Chilli, in a Rose' Sauce chicken .

Penne Primavera$26.00
Add chicken.$6.00

Penne pasta with chef’s selection of vegetables in a creamy pesto sauce

Papadelle Ragout$32.00

Veal & pork slowly cooked ragout, served with house made pasta.

Spaghetti Con Polpette$29.00

House made spaghetti, mama’s meatballs & rich Napoli sauce.


PLEASE NOTEBILLING

We Do Not Split Bills! 15% Surcharge Applies on Public Holidays

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