The Penne Primavera oozes Italian flavours straight from David De Vito‘s family recipe book.
Combining the flavours of locally sourced organic Garlic with buttery fresh seasonal vegetables mixed through our house made Penne pasta and our De Vito Waterfront Pesto.
It’s more than a trend to add lightly seasoned organic Chicken to give this traditional Italian pasta a slightly more solid offering.
This dish is often ordered as a light lunch or quite a formidable main for Dinner once the Chicken has been added.
If your concerned about leaving enough room for a De Vito Dessert then this dish is for you.
The simple flavours of locally sourced vegetables and a creamy De Vito Waterfront house made Pesto also hits a chord with our younger diners.
De Vito Waterfront is happy to offer the Penne Primavera for Lunch and/ or Dinner.
Combined with one of our new craft beers from the Mt Tambourine breweries the Penne Primavera is a hit with our Friday Lunchtime crowd as well.
Did you know that the origins of this dish are quite often debated in food circles? Click here to read the Wiki Article.