Hotline: + 07 55 32 83 76
Olive Miste $7.00
Chilli, thyme, served with garlic sourdough croute
Garlic Ciabatta $8.00
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Bruschetta $16.00
Ricotta, balsamic, citrus zest, semi-dried tomatoes
Antipasto Misto (for two) $36.00
David’s selection of cured Italian meats, olives, dips, bread and pickled vegetables
Formaggi (for two) $36.00
Chef’s selection of cheeses, with water crackers, grissini and apple paste
Duck Liver Patè $18.00
Served with pickles & brioche bread
Trio Of Sorbet(GF) (DF) $16.00
Changes daily, ask your waiter for today’s flavour
Panacotta $16.00
Vanilla, mango & peanut brittle
Pav-A-Rotti (GF) $16.00
Crunchy meringue, mango Chantilly cream, berry compote.
Tiramisu $16.00
Traditional style coffee cream, slices of liqueur soaked sponge, topped with choclate and served with espresso gelato.
Chocolate Tart $16.00
Orange cream & cardamom
Sticky Date Pudding $16.00
Moist date pudding served with Butterscotch sauce and ice cream.
Affogato $10.00
Vanilla ice cream, a shot of espresso and Italian Biscotto.
$6.00
Add a shot of Frangelico, Baileys, Kahlua or Tia Maria
Bloody Mary Oyster Shot $9.00
(CONTAINS ALCOHOL) (GF)
Natural (GF) Half dozen $21.00 $42.00
Dozen
Kilpatrick Half Dozen Kilpatrick Dozen $21.00 $42.00
Baked with bacon and chorizo in a tangy sauce
Sambuca Oysters $21.00 $42.00
Spinach, parmesan and Sambuca crus
Polpette $14.00
Homemade meatballs, Napoli, Grana Padano, basil & ciabatta.
Octopus (GF) $18.00
Olives, chilli, tomato, lemon & garlic
Calamari Fritti $18.00
Crispy fried, Cajun spiced, served with chipotle aioli.
Arancini $15.00
Changes daily, ask your waiter for today’s flavour.
Stuffed Mushrooms $16.00
Ricotta, basil, parmesan.
Carpaccio (GF) $22.00
Carpaccio beef, rocket, capers & truffle mayo
Gnocchi (Entrée)
Gnocchi (Main)
$18.00
$36.00
House made and pan fried with creamy pesto sauce, pine nuts and parmesan.
